The Wonderful World of Ice Cream
|L'École Valrhona Brooklyn welcomes back Chef Christophe Domange, an ice cream specialist from l’École Valrhona Tain l'Hermitage, France, who will share his experience and knowledge in a range of frozen preparations.|
NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.