The Wonderful World of Ice Cream

with Chef Christophe Domange
L'École Valrhona Tain l'Hermitage Pastry Chef


Domange-WEB.jpg     L'École Valrhona Brooklyn welcomes back Chef Christophe Domange, an ice cream specialist from l’École Valrhona Tain l'Hermitage, France, who will share his experience and knowledge in a range of frozen preparations.



  • › Explore both traditional and original flavors of ice cream with various
      textural components
    › Learn the basic science of ice cream including the rules for balancing
      recipes and the impact of ingredients
    › Focus on using chocolate in ice cream products


  • › Prepare various ice cream desserts, ice cream novelties and bulk ice cream
    › Cook, prepare and make cookies and sauces specifically designed for chilled preparations
    › Taste and compare different preparations to identify differences and deepen your knowledge of ice cream


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • March 27-28, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $925 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Christophe Domange
    • footer_logo.png16 Continuing Education Hours 

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

This class is full.

To view the full schedule click here.


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