Tastes and Variations of Viennoiserie - October 2017
with Chef Greg Mindel
Chef/Owner, Neighbor Bakehouse
|Chef Greg Mindel once again joins l'École Valrhona to teach his popular viennoiserie course, this time offering two opportunities to attend. During his hands-on class, Chef Greg Mindel will share his vision of modern viennoiserie and will focus on techniques and cross-utilization of a few base doughs. After this class you will walk away with a better understanding of these doughs and how to efficiently use them in your kitchen..|
NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.