Desserts and Mignardises

with Chef Ginger Elizabeth Hahn
Chocolatier/Owner, Ginger Elizabeth Chocolates


Discover the world of sugar through the eyes of Ginger Elizabeth, an award-winning Chocolatier, Pastry Chef and Owner of "Ginger Elizabeth Chocolates" in Costa Mesa, California. Join us on this En Route journey to Southern California for a 2-day hands-on experience with small bites.


  • › Learn the technique behind macarons using natural colorings and various
    › Gain knowledge of different fillings and creams using only natural pectins


  • › Create innovative new desserts such as macaron ice cream sandwiches and chocolate marshmallow batons
    › Produce 'French style jams' to use for making individual macaron tarts and more of her famous
    desserts, such as her 'macaron marshmallow lollipops'

  • Ginger-square-web.jpg

Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class.*Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.


Class Details

    • July 17-18, 2017
    • Duration: 2 days
    • Price: $975 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Ginger Elizabeth Hahn

Costa Mesa, California

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