Plated Desserts according to Lincoln

with Chef Lincoln Carson
Owner, Lincoln Heavy Industries


Lincoln-Carson--WEB.jpg     Valrhona welcomes back Chef Lincoln Carson to share his knowledge of plated desserts. You will learn not only the technical aspects of the desserts but also the inspirations that lead to their creation.



  • › Discover new approaches to achieve specific textual effects
    › Learn the complete process of creating the many components behind a
      plated dessert
    › Discover advanced techniques such as sous vide and plating with an
      emphasis on balance, seasonality and texture


  • › Practice techniques including tempering, ganache, mousse formulation, ice creams, sorbets, sponges, meringues, sauces and choux
    › Prepare all components and finish plating for a multicourse dessert tasting experience
    › Preparation will include plated, shared and verrines, as well as mignardises


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • April 4-5, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $1025 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Lincoln Carson
    • footer_logo.png16 Continuing Education Hours 

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

This class is full.

To view the full schedule click here.


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