Petits Gâteaux Travel Cakes 


with Chef Nathaniel Reid
Pastry Chef/Owner, Nathaniel Reid Bakery

Nathaniel-Reid-WEB.jpg     We are very happy to welcome Chef Nathaniel Reid back to l'École Valrhona Brooklyn. Join us for an intimate experience with one of America's hottest young pastry chefs.



  • › Explore various recipes for petits gâteaux and travel cakes that Chef
      Nathaniel sells at his pastry shop
    › Discover techniques for batters and finishes to modernize and perfect your
    › Learn from Chef Nathaniel's experience on organizing production and
      inspirations of his pastry shop


  • › Explore various cake batters from aerated to leavened as you create your petits gâteaux and travel cakes
    › Utilize various techniques with mousses, ganaches, glazing and cake decorating to complete your finished product


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • August 29-30, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $1025 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Nathaniel Reid
    • footer_logo.png16 Continuing Education Hours 

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

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