Petits Gâteaux Travel Cakes 

 

with Chef Nathaniel Reid
Pastry Chef/Owner, Nathaniel Reid Bakery

Nathaniel-Reid-WEB.jpg     We are very happy to welcome Chef Nathaniel Reid back to l'École Valrhona Brooklyn. Join us for an intimate experience with one of America's hottest young pastry chefs.

 


OBJECTIVES

  • › Explore various recipes for petits gâteaux and travel cakes that Chef
      Nathaniel sells at his pastry shop
    › Discover techniques for batters and finishes to modernize and perfect your
      cakes
    › Learn from Chef Nathaniel's experience on organizing production and
      inspirations of his pastry shop

CONTENT

  • › Explore various cake batters from aerated to leavened as you create your petits gâteaux and travel cakes
    › Utilize various techniques with mousses, ganaches, glazing and cake decorating to complete your finished product

Nathaniel-dessert--web.jpg


NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • August 29-30, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $1025 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Nathaniel Reid
    • footer_logo.png16 Continuing Education Hours 


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class

Fill out this form and we will contact you with more details about class requirements and availability.

 

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