A Modern Twist on Tarts

 
with Chef Gianluca Fusto
Executive Pastry Chef

 

Gianluca-WEB.jpg     For the second year, we are excited to welcome Chef Gianluca Fusto from Italy to share his enthusiasm and expertise in fine chocolate and pastry. Now open to all professionals, work side by side with Chef Gianluca to deepen your knowledge of techniques to wow your customers

 


OBJECTIVES

  • › Explore tarts as a unique way to express flavors, textures and design
    › Discover distinctive combinations of classic and modern flavors

CONTENT

  • › Use seasonal fruits, spices and Valrhona chocolate to produce special fillings
    › Master proper dough technique for the perfect tart base
    › Learn innovative finishing techniques and decorations to make your tarts unforgettable

Gianluca-square-web.jpg


NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • November 6-8, 2017
    • Duration: 3 days, 8:30 am to 5 pm
    • Price: $1225 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Gianluca Fusto


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class

Fill out this form and we will contact you with more details about class requirements and availability.

 

eNews

Get updates on new products, courses, recipes and more.

First Name
Last Name
 Company
Email Address
City / State