A Modern Twist on Tarts
|For the second year, we are excited to welcome Chef Gianluca Fusto from Italy to share his enthusiasm and expertise in fine chocolate and pastry. Now open to all professionals, work side by side with Chef Gianluca to deepen your knowledge of techniques to wow your customers|
NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.