with Chef Sarah Tibbetts
Valrhona Pastry Chef, Central
|Dessert tables and buffets are a popular addition to celebrations of all sizes. This course focuses on creating individual single portion desserts to be displayed or passed at large volume events.|
NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.