Manjari 64%

Pure Madagascar - Dark Chocolate

A composition of rare Criollo and Trinitario beans from Madagascar – fresh, acidic, sharp bouquet with red fruit notes.

 

Composition

64.5% cocoa
35% sugar
39.4% fat content

 

Packaging

cocoa_bean.jpg3 kg bag of feves & 3x 1 kg blocks

 

Code

0117 (3x 1 kg blocks)
4655 (3 kg bag)

Shelf Life

14 months

Storage

Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

 Tempering Curve

Temperature - Dark Chocolate

Kosher logoDownload Kosher Certification

 

4655_manjari.jpg

Recipes

  • Ganache Chocolates
  • Coating
  • Molding
  • Ganache Patisserie
  • Mouse
  • Sauce
  • Ice Cream and Sorbets
  • Chocolate Drink
  • Decorations
  • Glaze
  • Recommended Possible Not Recommended

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