Introduction to Chocolate
|Designed for novice professionals with the desire to dive deeper into chocolate and pastry, this class combines classroom work with practical kitchen time. Don't miss this opportunity to begin your chocolate education with the masters at l'École Valrhona.|
NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.