Intensive Pastry - Plated Desserts and Petits Gâteaux

 
with Chef Patrice Demers
Chef/Owner, Patrice Pâtissier

 

Patrice--WEB.jpg     L’École Valrhona is excited to welcome TV celebrity and award-winning cookbook author and Pastry Chef Patrice Demers. Chef Patrice will share his creations that he produces at his acclaimed pastry shop in Montréal, Canada.

 


OBJECTIVES

  • ›  Learn the importance of balancing and combining flavors and textures
    › Discuss with Chef Patrice his experiences and inspirations as one of
      Canada's biggest pastry stars

CONTENT

  • › Create pastries including plated desserts, petits gâteaux, and small sweets
    › Sharpen your techniques preparing sponges, creams, mousses and decorations

Patrice-square-web.jpg


NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • May 1-3, 2017
    • Duration: 2.5 days, 8:30 am to 5 pm
                                          8:30 am to 1pm 
    • Price: $1075 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Patrice Demers
    • footer_logo.png21 Continuing Education Hours 


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class

Fill out this form and we will contact you with more details about class requirements and availability.

 

eNews

Get updates on new products, courses, recipes and more.

First Name
Last Name
 Company
Email Address
City / State