Intensive Pastry - Plated Desserts and Petits Gâteaux

with Chef Patrice Demers
Chef/Owner, Patrice Pâtissier


Patrice--WEB.jpg     L’École Valrhona is excited to welcome TV celebrity and award-winning cookbook author and Pastry Chef Patrice Demers. Chef Patrice will share his creations that he produces at his acclaimed pastry shop in Montréal, Canada.



  • ›  Learn the importance of balancing and combining flavors and textures
    › Discuss with Chef Patrice his experiences and inspirations as one of
      Canada's biggest pastry stars


  • › Create pastries including plated desserts, petits gâteaux, and small sweets
    › Sharpen your techniques preparing sponges, creams, mousses and decorations


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • May 1-3, 2017
    • Duration: 2.5 days, 8:30 am to 5 pm
                                          8:30 am to 1pm 
    • Price: $1075 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Patrice Demers
    • footer_logo.png21 Continuing Education Hours 

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

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