ILLANKA 63%

Pure Peru - Dark Chocolate

 

From the majestic tropical forests of Northern Peru, Valrhona brings you ILLANKA 63%.  Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.  Anchored by robust chocolate strength with hints of roasted peanuts, ILLANKA 63% is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries.
 

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Composition

57% cocoa
36% sugar
6.5% cocoa butter

Packaging

cocoa_bean.jpg3 kg bag of feves

 

Code

9559

Shelf Life

14 months

Storage

Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

 

 

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Recipes

  • Ganache Chocolates
  • Coating
  • Molding
  • Ganache Patisserie
  • Mouse
  • Sauce
  • Ice Cream and Sorbets
  • Chocolate Drink
  • Decorations
  • Glaze
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