Pure Peru - Dark Chocolate
From the majestic tropical forests of Northern Peru, Valrhona brings you ILLANKA 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts, ILLANKA 63% is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries.
6.5% cocoa butter
3 kg bag of feves
Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)