Dulcey

Discover Valrhona's blond creation

Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. 

 

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Composition

32% cocoa
29% sugar
45% fat content
32% whole milk

Packaging

XModules_File_ImageCA4RGS0P.jpg 3 kg bag of feves

 


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Code

9458

Ingredients

Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract.

 

Application

Particularly recommanded for molding: to highlight the blond color and pure flavor. Other possible applications: ganache for pastry, cremeux, ganache for individual chocolate bonbons with its smooth texture, intense aromas and not-too-sweet taste.

Shelf Life

12 months

Storage

Keep in a dry, cool place at between 61/64 °F (16/18 °C)

 

 

Kosher logoDownload Kosher Certification

 

 

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Recipes

  • Ganache bonbon
  • Mouse
  • Sauce
  • Ganache for pastry
  • Cremeux
  • Ganache bonbon
  • Molding
  • Glazing
  • Ice Cream and Sorbets
  • Chocolate Drink
  • Coating

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