Chocolate Bonbons Level 1 - September 2017
with Chef Nicolas Botomisy
Valrhona Pastry Chef, East Coast
|L’École Valrhona shares our historic expertise in this popular chocolate confections program designed for professionals to learn the basics and technical knowledge of chocolate and its transformations.|
NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.