Chocolate Bonbons Level 1 - September 2017

 

with Chef Nicolas Botomisy
Valrhona Pastry Chef, East Coast

Nicolas-WEB.jpg     L’École Valrhona shares our historic expertise in this popular chocolate confections program designed for professionals to learn the basics and technical knowledge of chocolate and its transformations.

 


OBJECTIVES

  • › Master basic techniques to develop perfect textures
    › Apply techniques of tempering and coating to create a custom range

CONTENT

  • › Create ganaches and praliné with different textures
    › Design chocolate bonbons with a variety of forms and flavors
    › Learn to enrobe manually and with a machine

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NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • September 11-13, 2017
    • Duration: 3 days, 8:30 am to 5 pm
    • Price: $1125 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Nicolas Botomisy
    • footer_logo.png24 Continuing Education Hours 


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class

Fill out this form and we will contact you with more details about class requirements and availability.

 

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