Chocolate Bonbons Level 1 - September 2017


with Chef Nicolas Botomisy
Valrhona Pastry Chef, East Coast

Nicolas-WEB.jpg     L’École Valrhona shares our historic expertise in this popular chocolate confections program designed for professionals to learn the basics and technical knowledge of chocolate and its transformations.



  • › Master basic techniques to develop perfect textures
    › Apply techniques of tempering and coating to create a custom range


  • › Create ganaches and praliné with different textures
    › Design chocolate bonbons with a variety of forms and flavors
    › Learn to enrobe manually and with a machine


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • September 11-13, 2017
    • Duration: 3 days, 8:30 am to 5 pm
    • Price: $1125 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Nicolas Botomisy
    • footer_logo.png24 Continuing Education Hours 

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

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