L’École Valrhona Brooklyn Professional Classes


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Upcoming Courses

Sign up for a 2017 class before January 15th to receive 6kg of our organic and fair trade ORIADO 60% COUVERTURE.

*Offer only valid for shipments within the US and for non Cercle V members. Chocolate will be shipped mid-February.

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March 6-8

WEDDING CAKES WITH A KISS OF
VALRHONA CHOCOLATE

with Chef Ron Ben-Israel
Gift-Certificate---Dropdown-menu.jpg OFF-SITE COURSE


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June 20-21

TASTES AND VARIATIONS
OF VIENNOISERIE

with Chef Greg Mindel

 

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March 6-8

BACHOUR STYLES, ENTREMETS
& PETITS GÂTEAUX

with Chef Antonio Bachour

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July 17-19

BBC MOLDING
with Chef Derek Poirier
 

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March 21-22

ARTISTIC CHOCOLATE
SHOWPIECES
with Chef Stéphane Tréand

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August 15-16

MODERN BUFFET
with Chef Sarah Tibbetts
 

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March 27-28

THE WONDERFUL WORLD OF
ICE CREAM

with Chef Christophe Domange 

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August 29-30

PETITS GÂTEAUX
TRAVEL CAKES

with Chef Nathaniel Reid

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April 4-5

PLATED DESSERT ACCORDING 
TO LINCOLN

with Chef Lincoln Carson

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September 11-13

CHOCOLATE BONBONS LEVEL 1
with Chef Nicolas Botomisy
 

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April 24-26

BEHIND THE SCENES OF A
MODERN PÂTISSERIE
with Chef William Werner

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September 26-27

PLATED DESSERTS
with Chef Nicolas Botomisy
 

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May 1-3

INTENSIVE PASTRY PLATED
DESSERTS & PETITS GÂTEAUX
with Chef Patrice Demers

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October 2-4

Cercle_V_logo.jpg BACHOUR & MAMPEL
A DUO OVER ENTREMETS AND
PETITS GÂTEAUX
with Chef Antonio Bachour & Carles Mampel

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May 22-24

CHOCOLATE BONBONS 
LEVEL 1

with Chef Derek Poirier

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October 9-11

CHOCOLATE BONBONS
& TECHNOLOGY

with Chef Derek Poirier

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May 22-26

Cercle_V_logo.jpg JAPAN EXCURSION
with Chef Fabrice David

Gift-Certificate---Dropdown-menu.jpg OFF-SITE COURSE

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October 17-18

TASTES AND VARIATIONS
OF VIENNOISERIE

with Chef Greg Mindel

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June 5-7

CHOCOLATE BONBONS
& TECHNOLOGY
with Chef Nicolas Botomisy

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November 6-8

A MODERN TWIST
ON TARTS
with Chef Gianluca Fusto

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June 12-14

BACHOUR BAKERY DESSERTS
with Chef Antonio Bachour
 

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December 12-13

INTRO TO CHOCOLATE
with Chef Paul Saiphet
 

 

 L’École Valrhona Brooklyn is dedicated to serving chefs as a vibrant and welcoming venue to exchange ideas and share their high level of expertise with one another, while learning to perfect their techniques and discover current and new trends.L’École Valrhona Brooklyn offers state-of-the-art equipment in a spacious setting designed by chefs for chefs, offering a personalized learning experience with exhilarating interaction between chefs and instructors.With its ideal location in vibrant DUMBO, at the foot of the Brooklyn Bridge and just five minutes from downtown Manhattan, L’École is ready to welcome you to an unforgettable experience!L’École Valrhona Brooklyn is also offering private classes for chefs and classes for non-professional gourmet enthusiasts!For questions, more information, or to register, please contact Kira Posner at 718-522-7001 ext.110 or via email at ecolebrooklyn@valrhona.com 

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 DOWNLOAD BROCHURE 

 

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