Behind the Scenes of a Modern Pâtisserie

with Chef William Werner
Chef/Partner, Craftsman and Wolves


William-Werner-WEB.jpg     Chef Werner is back to take you behind the scenes of one of the country's best pâtisseries. Sharing his reinvention of seasonal modern pastry, Chef Werner shares his tips to bring your creativity to the next level.



  • › Learn a variety of plated dessert techniques, suitable to plated desserts,
      buffets and bakery display cases
    › Discuss the importance of branding and creativity in business, which play
      a big role in the success of CAW


  • › Produce pastry elements from Craftsman and Wolves pâtisserie culminating in an eye catching seasonally driven spread
    › Explore an ever-changing menu of breakfast pastries, cakes, entremets, breads, confections and confitures
    › Hear Chef Werner's insights from his experience creating and running a successful pâtisserie brand


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • April 24-26, 2017
    • Duration: 2.5 days, 8:30 am to 5 pm
                                          8:30 am to 1pm 
    • Price: $1075 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef William Werner

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

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