Bachour & Mampel: a Duo of Entremets and Petits Gâteaux


Cercle_V_logo.jpg  EXCLUSIVE


 

with Chef Antonio Bachour & Carles Mampel
Pastry Chef/Partner Bachour Bakery + Bistro & Pastry Chef/Owner, Bubó Barcelona

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Be part of a unique experience where two amazing chefs combine their talents and share their take on entremets and petits gâteaux. The very small size of the group will allow you not only to learn their techniques and recipes, but also immerse yourself in their creative universes during this intensive and intimate hands-on class.

 


OBJECTIVES

  • › Master the techniques behind creating innovating entremets and petits gâteaux
    › Learn different styles of finishing from glazes to handmade decorations

CONTENT

  • › Create multi-layer entremets of various textures and fillings
    › Sharpen the art of combining textures, colors and flavors in verrines and petits gâteaux
    › Explore exciting flavor combinations with gâteaux bases

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NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • October 2-4, 2017
    • Duration: 3 days, 8:30 am to 5 pm
    • Price: $1695 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Antonio Bachour & and Chef Carles Mampel


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class

CERCLE V EXCLUSIVE COURSE

Fill out this form and we will contact you with more details about class requirements and availability.

 

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