Bachour Bakery Desserts


with Chef Antonio Bachour
Pastry Chef/Partner Bachour Bakery + Bistro

Antonio-Bachour--WEB.jpg     Go behind the scenes of the Bachour Bakery shop in Miami. Learn the techniques and recipes of a large variety of desserts and sweets produced there: from entremets and tarts to verrines, petits gâteaux and macarons.



  • › Master the techniques behind creating innovative entremets and petits
    › Exclusive access to Chef Bachour's signature cake recipes
    › Learn different styles of finishing from glazes to handmade decorations


  • › Create multi-layer entremets of various textures and fillings
    › Sharpen the art of combining textures, colors and flavors in verrines and petits gâteaux
    › Explore exciting flavor combinations with gâteaux bases


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • June 12-14, 2017
    • Duration: 3 days, 8:30 am to 5 pm
    • Price: $1225 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Antonio Bachour

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

This class is full.

To view the full schedule click here.


Get updates on new products, courses, recipes and more.

First Name
Last Name
Email Address
City / State