Bachour Bakery Desserts

 

with Chef Antonio Bachour
Pastry Chef/Partner Bachour Bakery + Bistro

Antonio-Bachour--WEB.jpg     Go behind the scenes of the Bachour Bakery shop in Miami. Learn the techniques and recipes of a large variety of desserts and sweets produced there: from entremets and tarts to verrines, petits gâteaux and macarons.

 


OBJECTIVES

  • › Master the techniques behind creating innovative entremets and petits
      gâteaux
    › Exclusive access to Chef Bachour's signature cake recipes
    › Learn different styles of finishing from glazes to handmade decorations

CONTENT

  • › Create multi-layer entremets of various textures and fillings
    › Sharpen the art of combining textures, colors and flavors in verrines and petits gâteaux
    › Explore exciting flavor combinations with gâteaux bases

Bachour-2-square-web.jpg


NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • June 12-14, 2017
    • Duration: 3 days, 8:30 am to 5 pm
    • Price: $1225 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Antonio Bachour


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

This class is full.

To view the full schedule click here.

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