Artistic Chocolate Showpieces - "From sketch to finished showpiece"

 
with Chef Stéphane Tréand
MOF & World Champion Pastry Chef

 

Stephane-Treand.jpg     Join legendary Chef Stéphane Tréand as we welcome him to l’École Valrhona Brooklyn for the first time to share his showpiece expertise.

 


OBJECTIVES

  • › Learn various techniques to create a modern chocolate showpiece
    › Discover the tricks to smooth, texturize and shape chocolate
    › Identify new ways to create chocolate artistic elements including flowers

CONTENT

  • › Use tempered chocolate and specific tools to learn various techniques in modern professional showpieces
    › Create your own chocolate showpiece, bringing your own artistic chocolate flare to the knowledge you've gained

Stephane-Treand-class-picture.jpg


NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • March 21-22, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $1025 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Stéphane Tréand


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

This class is full.

To view the full schedule click here.

eNews

Get updates on new products, courses, recipes and more.

First Name
Last Name
 Company
Email Address
City / State