Artistic Chocolate Showpieces - "From sketch to finished showpiece"

with Chef Stéphane Tréand
MOF & World Champion Pastry Chef


Stephane-Treand.jpg     Join legendary Chef Stéphane Tréand as we welcome him to l’École Valrhona Brooklyn for the first time to share his showpiece expertise.



  • › Learn various techniques to create a modern chocolate showpiece
    › Discover the tricks to smooth, texturize and shape chocolate
    › Identify new ways to create chocolate artistic elements including flowers


  • › Use tempered chocolate and specific tools to learn various techniques in modern professional showpieces
    › Create your own chocolate showpiece, bringing your own artistic chocolate flare to the knowledge you've gained


Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • March 21-22, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $1025 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Stéphane Tréand

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

This class is full.

To view the full schedule click here.


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