Tastes and Variations of Viennoiserie - June 2017

 

with Chef Greg Mindel
Chef/Owner, Neighbor Bakehouse

Greg-Mindel--WEB.jpg     Chef Greg Mindel once again joins l'École Valrhona to teach his popular viennoiserie course, this time offering two opportunities to attend. During his hands-on class, Chef Greg Mindel will share his vision of modern viennoiserie and will focus on techniques and cross-utilization of a few base doughs. After this class you will walk away with a better understanding of these doughs and how to efficiently use them in your kitchen..

 


OBJECTIVES

  • › Learn hands-on lamination, as well as other yeastleavened doughs
    › Discover the secrets behind his successful savory breakfast items and products with the Greg Mindel twist that are sold at his bakery "Neighbor"
    › Master preparing and adapting recipes to adjust to the resources of your own kitchens

CONTENT

  • › Utilize various doughs including puff pastry, chocolate brioche, medium rich brioche and croissant doughs
    › Practice a range of shaping techniques and production methods to create artful and delicious
    breakfast pastries
    › Explore techniques to ensure product consistency and quality

Viennoiserie-square-web.jpg


NEW! CHEF REFERRAL PROGRAM
Taken a class with us before? Refer a friend. Receive a $200 credit towards any 2017 l'École Brooklyn class when you refer a professional chef for a 2017 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit. 

Class Details

    • June 20-21, 2017
    • Duration: 2 days, 8:30 am to 5 pm
    • Price: $1025 (30% discount for North American Cercle V members)
    • Chef Referral ProgramTaken a class with us before? Refer a friend. Receive a $200 credit*
    • Instructor: Chef Greg Mindel


L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class

Fill out this form and we will contact you with more details about class requirements and availability.

 

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