ITAKUJA 55%

Single Origin Brazil
Passion Fruit & Intensely Cocoa-Rich

ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

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Composition

55% min. cocoa
44% sugar
37% fat

Packaging

cocoa_bean.jpg3 kg bag of feves

 

Code
12219 (3 kg bag)

Shelf Life

14 months (from date of production)

Storage

Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Tempering Curve

Temperature - White Chocolate

 

 

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Itakuja

 

Recipes

Recipes

    • Coating
    • Molding
    • Bar
    • Mousse
    • Cream mix & Ganache
    • Ice creams & Sorbets
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