Chef Sébastien Serveau 

Sébastien Serveau  (Paris, France)

 

SServeau_pic.jpg                          Serveau headed up training in baking for Alain Ducasse’s Centre de Formation d’Alain Ducasse before becoming executive pastry chef of the Ritz Paris and chocolatier of Maison Dalloyau Paris. He now leads his eponymous international consulting firm, covering all aspects of pastry.          
           

 

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