Chef Stéphane Chéramy

The Ritz Carlton (Orlando, FL, US)

 

SChéramy_pic.jpg                          As executive pastry chef for Grande Lakes Orlando Resort Hotel, Chéramy oversees both The Ritz-Carlton Orlando and the JW Marriott Orlando’s 24-hour pastry operation and a team of 39. He is responsible for the execution of all dessert and pastry production for the resort.      
           

 

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