Chef François Payard

New York, NY, US


FPayard.jpg                          Payard is a third-generation French pastry chef. Veteran of Le Bernardin, opening pastry chef of Daniel, and James Beard’s 1995 “Pastry Chef of the Year,” he now helms the global pastry empire that bears his name.       



Get updates on new products, courses, recipes and more.

First Name
Last Name
Email Address
City / State