Chef Enrico Cerea

Da Vittorio (Bergamo, Italy)

 

Enrico_Cerea_pic.jpg                          Cerea, aka “Chicco,” is the chef of his family’s business that began 50 years ago when his parents founded Da Vittorio in Bergamo, Italy. With his progressive Lombardy cuisine, Cerea helped earn the restaurant’s third Michelin star in 2010, 32 years after Vittorio and Bruna earned the first one.
           

 

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