L’École Valrhona Brooklyn

Professional Classes

 

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2015 Program and Schedules

Chocolate Bonbons
Completed


with Chef Derek Poirier
February 23rd, 24th & 25th
For more information

Contemporary Entremet and Petits Gâteaux by Chef Reid
Completed


with Chef Nathaniel Reid
March 9th & 10th
For more information

Chocolate Bonbons
Completed


with Chef Derek Poirier
May 18th, 19th & 20th
For more information

Macarons & Petit Fours
Completed


with Chef Sarah Kosikowski
June 1st & 2nd
For more information

Viennoiserie Class by Chef Mindel
Completed


with Chef Greg Mindel
June 15th & 16th
For more information

A Modern Twist On Tea Time by Chef Werner
Completed


with Chef William Werner
July 13th & 14th
For more information

Buffet Dessert Styles
RECENTLY ADDED CLASS
Completed

with Chef Antonio Bachour
August 17th, 18th & 19th
For more information

Chocolate Bonbons & Technology
NORTH AMERICAN CERCLE V MEMBERS ONLY
Full


For North American Cercle V members only
with Chefs Derek Poirier and Philippe Givre
September 14th, 15th & 16th
For more information

Chocolate Bonbons
RECENTLY ADDED CLASS


with Chef Sarah Kosikowski
September 28th, 29th & 30th
For more information

Bûches de Noël - Holiday Yule Logs



with Chef Derek Poirier
October 5th, 6th & 7th
For more information

Petits Sweets



with Chef Sarah Kosikowski
October 19th & 20th
For more information

Intro to Pastry Competition



with the U.S. Pastry Team
November 2nd, 3rd & 4th
For more information

 
L’École Valrhona Brooklyn is dedicated to serving chefs as a vibrant and welcoming venue to exchange ideas and share their high level of expertise with one another, while learning to perfect their techniques and discover current and new trends.

L’École Valrhona Brooklyn offers state-of-the-art equipment in a spacious setting designed by chefs for chefs, offering a personalized learning experience with exhilarating interaction between chefs and instructors.

With its ideal location in vibrant DUMBO, at the foot of the Brooklyn Bridge and just five minutes from downtown Manhattan, L’École is ready to welcome you to an unforgettable experience!

L’École Valrhona Brooklyn is also offering private classes for chefs and classes for non-professional gourmet enthusiasts!

For questions, more information, or to register, please contact Kira Posner at 718-522-7001 ext.110 or via email at ecolebrooklyn@valrhona.com

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