Caramelia 36%

The Milk Chocolate Caramel Delicacy

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Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.

Composition

36% cocoa
34% sugar
38% fat content
20% whole milk

Packaging

cocoa_bean.jpg3 kg bag of feves

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1Kg Bags available in our Online Retail Store


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Code

7098

Ingredients

Sugar, cocoa butter, caramel (skimmed milk,whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier: soya lecithin.

Application

Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling

Shelf Life

12 months

Storage

Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

 

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Recipes

  • Ganache Chocolates
  • Coating
  • Molding
  • Ganache Patisserie
  • Mouse
  • Sauce
  • Ice Cream and Sorbets
  • Chocolate Drink
  • Decorations
  • Glaze
  • Recommended Possible Not Recommended

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