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ILLANKA 63% Single Origin Grand Cru Dark Chocolate
October 6 & 7 2015 Learn more and register >>
The latest Valrhona CRS Report is now available
Valrhona is thrilled to launch its new Praliné Range
L'École Valrhona opens in Brooklyn
Chef Poirier, Top 10 Pastry Chefs in America
25 years of L'École du Grand Chocolat
Discover the latest Varlhona's creations for baking
New Bahibe Milk Chocolate from Dominican Republic
Valrhona renews its valuable partnership with the JBF
Discover Valrhona's latest project!
Tune in for culinary online video programming in good taste.
New Valrhona Loyalty Program
Dulcey Blond Chocolate
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Learn more about our new
Single Origin Dark Chocolate from Peru
Discover here all upcoming events and professional classes at l''Ecole Brooklyn'
Valrhona is thrilled to launch
its new Praliné Range
Get updates on new products, courses, recipes and more.