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Latest News

Valrhona C3 Pastry Competition at ICC

Click here for details

Professional Courses at L'École Valrhona

Click here for the latest schedule

New En Route Class: Chocolate Bonbons and Confection Class

Buffet Dessert Styles by Chef Antonio Bachour

The class is completed - Click here for details

Valrhona introduces ILLANKA

ILLANKA 63% Single Origin Grand Cru Dark Chocolate

NEW En Route Hands-On Class Los Angeles

October 6 & 7 2015 Learn more and register >>

Corporate Social Responsibility Report 2013-2014

The latest Valrhona CRS Report is now available

Valrhona New Praliné Range

Valrhona is thrilled to launch its new Praliné Range

L'École Valrhona Brooklyn

L'École Valrhona opens in Brooklyn

2014 James Beard Awards

May 2014

Derek Poirier, Inducted into the “Top 10 Pastry Chefs in America”

Chef Poirier, Top 10 Pastry Chefs in America

25 years of L'École du Grand Chocolat

25 years of L'École du Grand Chocolat

New Opalys and Dulcey Crunchy Pearls

Discover the latest Varlhona's creations for baking

New Bahibe Chocolate

New Bahibe Milk Chocolate from Dominican Republic

Valrhona & The James Beard Foundation

Valrhona renews its valuable partnership with the JBF

La Cite du Chocolat

Discover Valrhona's latest project!

Valrhona TV

Tune in for culinary online video programming in good taste.

Cercle V

New Valrhona Loyalty Program

Dulcey

Dulcey Blond Chocolate

Valrhona C3 Pastry Competition at ICC

Click here for details and application

Brooklyn Professional Classes

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Video

En Route Hands-On Classes

More News

ILLANKA 63%

Learn more about our new
Single Origin Dark Chocolate from Peru

See More

L'Ecole Valrhona Brooklyn 

Discover here all upcoming events and professional classes at l''Ecole Brooklyn'

New Praliné Range

Valrhona is thrilled to launch
its new Praliné Range

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