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Professional Courses at L'École Valrhona

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Valrhona introduces ILLANKA

ILLANKA 63% Single Origin Grand Cru Dark Chocolate

En Route Hands-On Class Miami

April 6 - 8, 2015 - SOLD OUT

Corporate Social Responsibility Report 2013-2014

The latest Valrhona CRS Report is now available

Valrhona New Praliné Range

Valrhona is thrilled to launch its new Praliné Range

L'École Valrhona Brooklyn

L'École Valrhona opens in Brooklyn

2014 James Beard Awards

May 2014

Derek Poirier, Inducted into the “Top 10 Pastry Chefs in America”

Chef Poirier, Top 10 Pastry Chefs in America

25 years of L'École du Grand Chocolat

25 years of L'École du Grand Chocolat

New Opalys and Dulcey Crunchy Pearls

Discover the latest Varlhona's creations for baking

New Bahibe Chocolate

New Bahibe Milk Chocolate from Dominican Republic

Valrhona & The James Beard Foundation

Valrhona renews its valuable partnership with the JBF

La Cite du Chocolat

Discover Valrhona's latest project!

Valrhona TV

Tune in for culinary online video programming in good taste.

Cercle V

New Valrhona Loyalty Program

Dulcey

Dulcey Blond Chocolate

Brooklyn Pastry Classes

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Video

En Route Hands-On Classes

More News

ILLANKA 63%

The new Illanka 63%
is available now

See More

Top 10 Pastry Chefs

Derek Poirier, inducted into the
"Top 10 Pastry Chefs in America"

See More

New Praliné Range

Valrhona is thrilled to launch
its new Praliné Range

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